A New Era for American Cheesemongers
Emilia D’Albero made history by becoming the first American to win the Mondial du Fromage, a prestigious cheese competition held in Tours, France. This biennial event, often referred to as the Cheesemonger World Cup, is known for its rigorous challenges and high standards. D’Albero’s victory not only marks a personal achievement but also signals a shift in how the global cheese community perceives American cheesemongers.
The Significance of the Win
D’Albero’s win has sparked discussions among European cheesemongers about the growing influence of American talent in the field. She emphasized that the role of a cheesemonger extends beyond simply selling cheese. It involves storytelling, education, and fostering a connection between consumers and the products they enjoy. In Europe, cheesemongers are often seen as respected professionals, while in the U.S., the profession is sometimes misunderstood or undervalued.
Her journey began at Eataly in New York City, where she gained experience in the world of Italian food. Today, she works as a sales and marketing manager for a company that supplies cheese paper and packaging products. However, her focus remains on elevating the perception of cheesemongers in America.
The Challenges of the Competition
The Mondial du Fromage features nine distinct events that test participants’ skills in various aspects of cheese knowledge and presentation. These include blind tastings, precise cheese cutting without measuring tools, oral presentations, and written tests that can be quite complex. One of the most unique challenges is creating a 3-D cheese sculpture, which D’Albero accomplished with a depiction of the moon’s phases.
Judges evaluate each contestant based on their performance, and the final round requires a blend of creativity and technical skill. D’Albero’s winning entry showcased her ability to combine artistry with expertise, earning her the gold medal and a prize of €2,500.
A Growing Presence for American Cheesemongers
This year marked a significant milestone for Team USA, as it sent two women to compete for the first time. Both D’Albero and Courtney Johnson achieved podium finishes, with Johnson securing the bronze. French cheesemonger Matthieu Thuillier took home the silver. Their success highlights the increasing recognition of American talent in the international cheese scene.
D’Albero hopes that her win will inspire more Americans to appreciate the craft of cheesemongering. She believes that cheese is for everyone and should not be seen as a luxury item reserved for the elite. “A good cheesemonger will never make you feel unwelcome,” she said, emphasizing the importance of inclusivity in the industry.
Expanding Horizons
To celebrate their achievements, D’Albero and Johnson embarked on a journey through France and Italy, sampling a wide variety of cheeses along the way. This trip not only allowed them to enjoy their favorite products but also provided an opportunity to learn from local cheesemongers and gain new insights into the craft.
As the cheese industry continues to evolve, D’Albero’s win serves as a reminder of the potential for growth and innovation in the field. Her story is one of determination, passion, and a deep appreciation for the art of cheesemongering.
